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PUR Shake & Bake Powder-to-Cream Under Eye Concealer

Item # PUR-SHAKEBAKE
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Shake & Bake Powder-to-Cream Under Eye Concealer
Availability:
Usually Ships in 1 Business Day
Shipping:
Free on Orders $35+
$26.00
2 WAYS TO SAVE!!
Save $40 on Orders $150+
Use Code: STACK40 Save 20% on Orders $89+
Use Code: STACK20

PUR Shake & Bake Powder-to-Cream Under Eye Concealer .17oz

Conceal and set in one step! Say goodbye to the hassle of setting, waiting and baking. This innovative Shake & Bake concealer melts into the skin to mask imperfections and sets to a smooth, long-lasting, crease-free finish that doesn’t cake. Translucent powder is built into the innovative formula, so the look of dark circles and blemishes fade away. The formula—a combination of green tea, ginseng and B vitamins along with our proprietary age-defying Ceretin Complex that helps stimulate and lift skin’s appearance while helping to absorb excess oil. The result is a smooth and creaseless finish that lasts for hours and won't settle into fine lines. A mini, flat-edge Contour Blending Sponge is included for easy application. Simply blend and go. Your makeup routine just got shorter. 

How To Apply:

  • Shake some of the powder-to-cream directly onto the back of your hand.
  • Dab the flat-edge side of the included Mini Contour Blending Sponge into the powder and then apply to desired areas.

Available Shades:

  • Light
  • Medium
  • Dark

Benefits:

  • Free of paraben, sulfate & talc
  • Cruelty-free

Ingredients:

Glycerin, Propylene Glycol, Silica Silylate, Polymethylsilsesquioxane, Adipic Acid/ Neopentyl Glycol Crosspolymer, Aqua, Niacinamide, Camellia Oleifera Leaf (Green Tea) Extract, Panax Ginseng Root Extract, Ceramide AP, Retinol, Lactic Acid, Butyrospermum Parkii (Shea) Butter Extract, Sodium Starch Octenylsuccinate, Phenoxyethanol, Alumina, Cellulose Gum, Sodium Polyacrylate, Silica, Illite, Benzimidazole Diamond Amidoethyl Urea Carbamoyl Propyl Polymethylsilsesquioxane. May Contain [+/-]: Titanium Dioxide (CI 77891), Iron Oxides (CI 77491, CI 77492, CI 77499)

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